Monday, March 22, 2010

Mango Lassi Lovely!

Here is a great recipe for a delightful treat that my daughter and I enjoyed at a local Indian Food Restaurant. It is very delicious! Enjoy.

Mango Lassi Recipe


1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)


Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.

The lassi can be kept refrigerated for up to 24 hours.

Makes about 2 cups.


  1. The picture looks so appetizing!

  2. Yum! I would love to make that, it looks like summer in a glass!

  3. Oh that sounds yummy! Thanks for stopping by my blog, I'm now following you back. :)

  4. This looks wonderful! My whole family will love it!
    Thanks for stopping by my blog!!